Serves: 4

Preparation Time: 15 minutes

 

Ingredients:

SALAD

2 cups green cabbage, grated

1 cup red cabbage, grated

1 cup savoy cabbage, grated

1 carrot, peeled and grated

1 red pepper, thinly sliced

1/4 cup currants

2 tablespoons raw pumpkin seeds

2 tablespoons raw sunflower seeds

1 tablespoon unhulled sesame seeds

 DRESSING

1/3 cup soy, almond or hemp milk

1 apple, peeled and sliced

1/2 cup raw cashews or 1/4 cup raw cashew butter

1 tablespoon balsamic vinegar

1 tablespoon currants

1 tablespoon unhulled sesame seeds, lightly toasted*

Instructions:

Mix all salad ingredients together.

In a high powered blender, blend soy milk, apple, cashews and vinegar and toss with salad.

Garnish with currants and lightly toasted sesame seeds.

2018-03-01T07:01:27+00:00