Serves: 4

Preparation Time: 15 minutes




2 cups green cabbage, grated

1 cup red cabbage, grated

1 cup savoy cabbage, grated

1 carrot, peeled and grated

1 red pepper, thinly sliced

1/4 cup currants

2 tablespoons raw pumpkin seeds

2 tablespoons raw sunflower seeds

1 tablespoon unhulled sesame seeds


1/3 cup soy, almond or hemp milk

1 apple, peeled and sliced

1/2 cup raw cashews or 1/4 cup raw cashew butter

1 tablespoon balsamic vinegar

1 tablespoon currants

1 tablespoon unhulled sesame seeds, lightly toasted*


Mix all salad ingredients together.

In a high powered blender, blend soy milk, apple, cashews and vinegar and toss with salad.

Garnish with currants and lightly toasted sesame seeds.