Ingredients

  • 1 bunch kale, remove stems and spine and chop in one inch slices
  • 2 cloves garlic
  • 2 tsp roasted sesame seeds
  • 2 tbsp Braggs liquid aminos (if using soy sauce, use more)
  • pinch of red chili powder
  • 2 carrots grated
  • 1 tbsp sesame oil

Directions

  1. Fill up bottom of steamer pot with 2 inches of water and cover lid.  Let water come to boil, then add kale to steamer and steam for 5 minutes
  2. In a bowl combine sesame oil, garlic, braggs liquid aminos, red chili powder, and carrots
  3. Once kale is steamed, add kale to bowl and toss kale to ensure it is all coated with dressing

Prep Time and Cook Time: 15 min

Serves: 4-6

2016-01-20T08:30:33+00:00