Pizza Night – Gluten Free!

Ingredients

Pizza Sauce

  • 2 cups crushed tomatoes (from can)
  • 1 clove garlic
  • 1/4 tsp italian seasoning
  • 2 tbsp extra virgin olive oil
  • sea salt and ground black pepper to taste

Toppings

  • 8-10 mushrooms sliced
  • 10-15 sundried tomatoes sliced
  • 8-10 artichoke hearts marinated in oil (We use Kirkland brand from Costco)
  • 20 olives sliced
  • 1 cup chopped spinach
  • Gluten free pizza crust (Kinnikinnick)

Directions

  1. Top pizza crust with desired amount of sauce
  2. Spread toppings on crust
  3. Bake in oven at 375 F, for 10-15 minutes

Prep Time and Cook Time: 25 min

Serves: 4

2016-01-20T09:46:00+00:00