• 1 package brown rice lasagne pasta (there is a no boil Rice Lasagna noodle available at Kroger the brand is called DeBoles)
  • 1 jar marinara sauce (we use Trader Joe’s – Garlic Marinara Sauce)
  • 1 onion diced
  • 6 mushrooms chopped
  • 2 cloves garlic
  • 4 cups baby spinach
  • gluten free bread crumbs
  • 1 tbsp balsamic vinegar
  • 2 tsp coconut oil


  1. Heat coconut oil in a medium sized sauce pan
  2. Add onions and saute until translucent
  3. Add mushroom and cook for another 4 min
  4. Add garlic and saute for another min
  5. Add your favorite jar of marinara sauce and bring to a boil, then reduce to simmer
  6. Add balsamic vinegar to sauce, stir well and simmer for another 10 min
  7. Place small amount of sauce at the bottom of a baking tray
  8. Add layer of pasta, then a layer of sauce, then baby spinach
  9. Start over again with a layer of pasta, sauce and spinach
  10. Finish with another layer pasta, then sauce and then top with bread crumbs
  11. Bake in oven at 375 F for 25 min

Prep Time and Cook Time: 45 min

Serves: 6-8