Ingredients

  • 2 medium yellow onions sliced
  • 2 medium carrots, peeled and sliced
  • 5 stalks celery, sliced
  • 3 cloves garlic cut in half
  • 1 medium potato cut into 1-inch chunks
  • 4 bay leaves
  • 2 tsp whole black peppercorns
  • 8 sprigs parsley
  • 16 cups water

Directions

  • Place all ingredients in a large pot
  • Bring to boil over high heat
  • Reduce to simmer and cook for another 2 hours
  • Strain and discard solids
  • Cool and refrigerate for upto 3 days
  • Stir before using if broth separates
2016-01-20T09:32:33+00:00