Chickpea Salad

Ingredients

  • 2 cups cooked or 1- 15 oz can chickpeas, preferably organic
  • 2 cloves garlic minced or pressed
  • 1 medium tomato diced
  • 1/4 medium red onion diced
  • 2 tbsp parsley finely chopped
  • 1 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • sea salt and pepper to taste
  • Optional:
  • 6 sliced kalamata olives

Directions

  1. Combine all ingredients in a large salad bowl

Prep time: 15 min
Serves: 4


2016-01-20T11:25:58+00:00