Beet and Mint Slaw

Ingredients 3 beets peeled and grated 1 fennel bulb thinly sliced 2 tbsp chopped green onions 2/3 cup mint leaves chopped 3 & 1/2 tbsp rice vinegar 5 tsp miso paste (see picture) 1/2 tsp ground black pepper 1 tbsp olive oil Directions Combine beets, fennel, green onions, and mint leaves in a serving bowl

Ingredients

  • 3 beets peeled and grated
  • 1 fennel bulb thinly sliced
  • 2 tbsp chopped green onions
  • 2/3 cup mint leaves chopped
  • 3 & 1/2 tbsp rice vinegar
  • 5 tsp miso paste (see picture)
  • 1/2 tsp ground black pepper
  • 1 tbsp olive oil

Directions

     1. Combine beets, fennel, green onions, and mint leaves in a serving bowl

    2. In a separate bowl whisk rice vinegar, miso paste, olive oil, and ground pepper.

    3. Drizzle this over the beets.

    4. Toss and coat all ingredients with dressing

Prep Time: 15 min

Serves: 4

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