Ingredients

  • 1 medium head cauliflower, trimmed of green parts
  • 5 tbsp vegetable broth
  • 1/2 tsp grated fresh ginger
  • 2 medium cloves garlic, pressed
  • 2 tbsp rice vinegar, or fresh lemon juice
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp extra virgin olive oil
  • sea salt and white pepper to taste
  • 1/2 tbsp chopped fresh cilantro

Directions:

  1. Cut cauliflower florets into quarters
  2. Heat broth in large stainless steel skillet
  3. When broth begins to steam, add cauliflower and cover, sauté for 5 minutes
  4. Whisk together rest of ingredients and toss with florets
  5. Marinate for about 5 minutes for more flavor
  6. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better
  7. Garnish with chopped cilantro

Cook Time and Prep Time: 15 min

Serves: 4

2018-03-01T07:01:31+00:00